voodoochild7
Well-Known Member
I'm looking to do an all grain beer it's my first batch. Anyone have a recipe for a good dry hopped IPA that's all grain and relatively easy to do all grain. I want to do a 5 gallon brew.
Imperial Walker said:the biggest problem with that recipe might be measuring out 0.83 teaspoons of irish moss.
Add them at flame out.voodoochild7 said:Also how do I add the goldings for zero minutes or do I just put them in as I chill?
voodoochild7 said:Also how do I add the goldings for zero minutes or do I just put them in as I chill?
Baron von BeeGee said:BP, do you use Rager to calculate IBU's? I believe Promash indicates Tinseth should be used for full boils, or I might be imagining things. It does seem to make about a 10% difference. Not that it matters a whit since IBU measurement is a bit of a black art, anyways.
To me it doesn't make much difference as long as a brewer is consistent in his formulations. I'd like to have a consistent idea of what 50 IBU's tastes like to me and be able to work around that figure on my system, but it's almost irrelevant as an absolute number to another brewer on another system, other than 50 IBU's should be a fairly hoppy ale.Brewpastor said:It is a black art isn't it. My software is set-up with Tinseth and I believe it is the better way to go. This recipe was entered a long time ago and that was before I could make those changes. I have continued to use it as is and have found it to be a nice hoppy brew, even if its on the hoppy side!
Baron von BeeGee said:To me it doesn't make much difference as long as a brewer is consistent in his formulations. I'd like to have a consistent idea of what 50 IBU's tastes like to me and be able to work around that figure on my system, but it's almost irrelevant as an absolute number to another brewer on another system, other than 50 IBU's should be a fairly hoppy ale.
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