unfnole23
Well-Known Member
Has anyone found a good 5 gallon PM Belgian Strong Pale recipe? I'm getting into Belgians and would love to make a good one to sit until summer time.
Duvel Clone
- Thread starter unfnole23
- Start date
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I'd suggest listening to this, I've had great luck with the AG, and there is a lot of good info there about yeast and temp.
http://thebrewingnetwork.com/shows/The-Jamil-Show/Belgian-Golden-Strong-Ale-The-Jamil-Show-12-31-07
http://thebrewingnetwork.com/shows/The-Jamil-Show/Belgian-Golden-Strong-Ale-The-Jamil-Show-12-31-07
JoeyFumes
Member
I did one....not technically PM but it steeped 3 lbs pilsner malt (if i remember correct)
just did a side by side & 3 out of people 3 picked mine over Duvel...so not bad : )
I can get my book back & post if you want ?
just did a side by side & 3 out of people 3 picked mine over Duvel...so not bad : )
I can get my book back & post if you want ?
BoxofRain
Well-Known Member
stblindtiger
Well-Known Member
This site has some good recipes.... all the one's I've tried so far rock! This is a Duvel clone. There are a bunch of other good ones on there too!
http://***********/stories/recipeindex/article/recipes/92-belgian-and-french-ale/1775-duvel
http://***********/stories/recipeindex/article/recipes/92-belgian-and-french-ale/1775-duvel
JoeyFumes
Member
sorry...took forever to get my book back from a friend
1.8 Lbs extra light DME
3.5 Lbs light LME (late addition)
3 lbs pilsner malt
1 Lb 11 oz corn sugar (kettle)
11 oz corn sugar (dosage in secondary)
1.2 oz syrian goldings hops @ 60 minutes (5% alpha)
.93 oz Saaz hops @ 15 minutes (4% alpha)
.75 oz Saaz hops @ 0 minutes
1/4 tsp yeast nutrients (kettle)
1/16 tsp yeast nutrients (dosage in secondary)
Wyeast 1388 Belgian strong or WLP570 Belgian golden ale
1 Cup corn sugar - Priming
heat 4 Qts water to 160
add grains & steep @ 150 for 45 mins
heat 2 gallons in separate pot to 160 & rinse steeping grains over brew pot
heat mix to boil & add DME and hops
at 15 minutes left add corn sugar, hops, LME + irish moss or whirfloc
at 0 minutes add remaining hops
cool wort...picth yeast, etc....
when primary is complete (10-14 days) rack to secondary
add dosage sugar & tiny bit of nutrient disolved/sanitized in hot water
bottle when beer falls clear
...ya the measurments are weird (.93 Oz...huh??) so I just estimated
turned our great !! one of my favortes out of the 10 I've brewed
1.8 Lbs extra light DME
3.5 Lbs light LME (late addition)
3 lbs pilsner malt
1 Lb 11 oz corn sugar (kettle)
11 oz corn sugar (dosage in secondary)
1.2 oz syrian goldings hops @ 60 minutes (5% alpha)
.93 oz Saaz hops @ 15 minutes (4% alpha)
.75 oz Saaz hops @ 0 minutes
1/4 tsp yeast nutrients (kettle)
1/16 tsp yeast nutrients (dosage in secondary)
Wyeast 1388 Belgian strong or WLP570 Belgian golden ale
1 Cup corn sugar - Priming
heat 4 Qts water to 160
add grains & steep @ 150 for 45 mins
heat 2 gallons in separate pot to 160 & rinse steeping grains over brew pot
heat mix to boil & add DME and hops
at 15 minutes left add corn sugar, hops, LME + irish moss or whirfloc
at 0 minutes add remaining hops
cool wort...picth yeast, etc....
when primary is complete (10-14 days) rack to secondary
add dosage sugar & tiny bit of nutrient disolved/sanitized in hot water
bottle when beer falls clear
...ya the measurments are weird (.93 Oz...huh??) so I just estimated
turned our great !! one of my favortes out of the 10 I've brewed
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