Mirage
Well-Known Member
Hey everyone! I have been noticing that our dunkleweizen seems to be more carbonated than it used to be (it has been in the bottle for at least 4 weeks. When I open a bottle, it slowly foams up and will overflow if I don't drink some. Is this the beginnings of a gusher infection? If so, how can I keep this from happening to my next batch? Thanks!