sailman
Well-Known Member
Well today we finally kicked off our first mead...when i got back into brewing, mead was definately one of the things i wanted to make..
we made a traditional mead...now its a matter of wait and see...pretty much followed the recipe out of the homebrew "bible" for a traditional mead..
15 lbs of honey (15 min boil)
gypsum
acid blend
yeast nutrient
high alcohol yeast nutrient
irish moss
Wyeast 3184 sweet mead yeast - date: 19 Apr 06
any and all suggestions are welcome..
got a good beginning specific gravity right on the money of 1.12..
now to sit back and just wait patiently. Once fermentation begins we will take some pics and share.
we made a traditional mead...now its a matter of wait and see...pretty much followed the recipe out of the homebrew "bible" for a traditional mead..
15 lbs of honey (15 min boil)
gypsum
acid blend
yeast nutrient
high alcohol yeast nutrient
irish moss
Wyeast 3184 sweet mead yeast - date: 19 Apr 06
any and all suggestions are welcome..
got a good beginning specific gravity right on the money of 1.12..
now to sit back and just wait patiently. Once fermentation begins we will take some pics and share.