raptorvan
Well-Known Member
i want to do a simple english mild ale. ive brewed a few with several malts per grain bill trying to capture everything i wanted it to be but honestly i keep over doing it and it ends up tasting like everything and nothing. so here is my newest one...please critique
5lbs marris otter
1lb crystal 10 or 20
10ox pale chocolate
8oz carapils
hops.
1oz nugget or cascade @ 30minutes
1oz centenial @ 5min
.5oz centenial flame out
mash at 150
english ale yeast.
please let me know. i have had a few "dark" milds at local breweries that were out of this world...tasted like a sweet almost chocolatey tea and had a full body and was either served by mixed gas or they pushed it thru a sparkler to make tiny bubbles...almost stout like.
5lbs marris otter
1lb crystal 10 or 20
10ox pale chocolate
8oz carapils
hops.
1oz nugget or cascade @ 30minutes
1oz centenial @ 5min
.5oz centenial flame out
mash at 150
english ale yeast.
please let me know. i have had a few "dark" milds at local breweries that were out of this world...tasted like a sweet almost chocolatey tea and had a full body and was either served by mixed gas or they pushed it thru a sparkler to make tiny bubbles...almost stout like.