BetterSense
Well-Known Member
Since dry hopping generally doesn't extract much bitterness, does it make any difference what the alpha acid % of the hops is?
I ask because I know that dry hopping 1 oz of 5% hops works pretty well, but if I make a similar recipe with 11% amarillo, is a week going to be too long?
I ask because I know that dry hopping 1 oz of 5% hops works pretty well, but if I make a similar recipe with 11% amarillo, is a week going to be too long?