ziggy3984
Member
So, I just bottle a stout that has been fermenting in primary just under 2 weeks.
When bottling the beer seemed pretty carbonated already.
Very Strange. I'm wondering if I have bottle bombs on my hands.
Crucial Info:
OG: 1.050
FG: 1.024 (Remained so for 4 days)
Style: Stout
Ingredients:
3.75 lbs Coopers Stout (LME)
3 lbs Laaglander Plain Dark (DME)
1 pkg Coopers Dried Yeast
(I understand Laaglander has a high amount of unfermentable sugars)
When bottling the beer seemed pretty carbonated already.
Very Strange. I'm wondering if I have bottle bombs on my hands.
Crucial Info:
OG: 1.050
FG: 1.024 (Remained so for 4 days)
Style: Stout
Ingredients:
3.75 lbs Coopers Stout (LME)
3 lbs Laaglander Plain Dark (DME)
1 pkg Coopers Dried Yeast
(I understand Laaglander has a high amount of unfermentable sugars)