Cellar Pictures

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finsfan said:
I couldnt find a thread for this and was surprised. I know there is one on BA and thought this would be fun to have here as well.

This is not intended to see what others have and ask them to trade, but it is bound to happen, so please PM them to arrange a trade.


I just got into craft beer last spring when I started homebrewing, so there's nothing too rare or exciting. I currently live in a house that had a pre-built cellar just waiting for me. The shelves are very old but still more then sturdy. They are so old I found multiple newspapers from 1968, in perfect condition, under about an inch of dust when I moved in. Its nothing fancy, but it stays a constant 60-65 degrees, and was FREE! I do label everything with the month and year that I start to cellar it, just to know how long I have had it. All of the six packs and beers with mailing label are my HBs. Lets see your cellars HBTers! :mug:
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I take offense in this statement!!
Oh, and drinking my saison that could use some cellering.
 
Some of mine. Got a batch 1/2 boxers and other goodies

Stealing Strabucks WiFi

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Damnnnn. I see that tactical nuclear. I had one last winter. Wasn't a big fan. But then again could have been the heady that was killing my palate.
 
Holy F. You have some killer brews. Looks deelish. Have you already had all of them? I find my problem being that I want to try it when I get it. I just need to buy six of everything and save two.


Sent from
 
finsfan said:
I will normally have at least a beer or two a night, sometimes six.
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This makes me feel better I was wondering if my 2-6 a night meant I have a problem but obviously it's the norm. Whew!
My basement brew room stays 60-65 year round there is only homebrew in there as I thought it was too warm for cellaring. Am I wrong?


Sent from my iPhone using Home Brew
 
MrNickVT said:
Damnnnn. I see that tactical nuclear. I had one last winter. Wasn't a big fan. But then again could have been the heady that was killing my palate.
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I bought that a over year ago. Opened it when I closed on my house. It better now than when I opened it. It's an experience to try but I'm not a big fan. It's like the most smokey chocolate scotch you taste.




MedicMang said:
Holy F. You have some killer brews. Looks deelish. Have you already had all of them? I find my problem being that I want to try it when I get it. I just need to buy six of everything and save two.

Sent from
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Thank you. I think i do not match up with some people lol. Most of them I had before but some I have yet. Need to drink them soon. You need to buy two then it'll solve that problem. I usually buy two to try one and age one. I'm trying to buy more 4 and 6 packs. The bombers are getting expensive.








splattsmier said:
Sweet Jesus DC. I vote we meet at your place for that beer we've been talking about haha :mug:
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Need a majority vote for that to happen lol. Did I win the tread?

We do need to meet up soon. Probably pick a date and meet at red brick. I'm happy to share from my cellar if someone bring something simular :cheers:

my brain. You need to drink more. It makes you invisible.
 
BUCKNUTS said:
This makes me feel better I was wondering if my 2-6 a night meant I have a problem but obviously it's the norm. Whew!
My basement brew room stays 60-65 year round there is only homebrew in there as I thought it was too warm for cellaring. Am I wrong?


Sent from my iPhone using Home Brew
Click to expand...

Its a little warmer then you would ideally want for a celler, which is 52 degrees, but I think it works just fine at 60-65. The main concern is to keep it in those lower temps, 80 wouldnt probably be best for aging beers. Its right at 60 for 9 months of the year, consistency is also probably a must.
 
Hello said:
Wow. Drool!

Maybe I'll post what I have, though it isn't much, so others can see how pathetic it is!
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Haha, I'm with you on that. I could post a pic of what's in my cellar(beer closet) to give everyone a good laugh. :D
My problem is for a long time I never bothered to put stuff back. So now I don't have much of a stash. I also can't do a whole lot of trading so I don't have anything too rare either.
Oh well, keep the pictures coming everyone!


Sent from your liver, please give me the night off!
 
I have never really had much, and after a couple of trades, a maw grant and Fantasy Football mail out where I sent out about 20 total 750's, this is all that's left. ImageUploadedByHome Brew1391270083.546632.jpgImageUploadedByHome Brew1391270098.276836.jpgImageUploadedByHome Brew1391270112.159745.jpg
But, march 8th is just around the corner :D
 
Yep, I'll take one of everything you guys have! Lol will post pics. of my sad little "cellar" soon :p

Sent from my SGH-T889 using Home Brew mobile app
 
Javier25 said:
Yep, I'll take one of everything you guys have! Lol will post pics. of my sad little "cellar" soon :p

Sent from my SGH-T889 using Home Brew mobile app
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I'll bet you a beer from my cellar that mine's more sad. ;)


Sent from the pit of despair...
 
Hopefully in the next month I will have better beer porn for you all :p

Sent from my SGH-T889 using Home Brew mobile app

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Apparantly we can only attach 5 pictures....

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Last little pic.

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Uuuuuuuh Javier....WTF bro. What was all this sh*t about your "weak" cellar?

What's your address? :D

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splattsmier said:
Uuuuuuuh Javier....WTF bro. What was all this sh*t about your "weak" cellar?

What's your address? :D

Sent from my SAMSUNG-SGH-I777 using Home Brew mobile app
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Well, I guess it isn't as bad as I thought, but not as impressive as some others, or atleast as impressive as it was a year or so ago

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I've been toying with the idea of organizing a Pre Hunahpu bottle share at the Hilton. Between buddies and HBT'ers, a lot of us will be there.
 
No worries my friend, I will bring some delicious stuff ; p

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finsfan said:
I cant blame you. Ive only got 4 cellar-ed and im happy to even have that! How long do they hold up?
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I get a twelve pack each year, drink half/cellar half. But I found I like them the most at 2-3 years, so now I just keep three years on hand. I'm drinking 2011 this year and have '12 and '13's in the 'cellar'
 

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