Okay so I've figured out that if you are single temp infusing and batch sparging then the PH should look after itself and is not too important. But I want to check my tap water PH to make sure it doesn't need adjusting.
i also that I need to do a check on the starch to sugar convertion to make sure my equipment and methods are working.
No promlem I thought I have a pharmacy on the corner. Litmus Paper or ph strips - not a clue. Iodine, nah they only do Tincture of Ioadine and they say its only for a antiseptic. They haven't got a clue.I bought the Iodine for 83p. The LHBS sell it for £2.99
I guess I've have to find some on EBAY.
How many of you do PH and Starch tests?
Am I right in my above statements about the test requirements?
i also that I need to do a check on the starch to sugar convertion to make sure my equipment and methods are working.
No promlem I thought I have a pharmacy on the corner. Litmus Paper or ph strips - not a clue. Iodine, nah they only do Tincture of Ioadine and they say its only for a antiseptic. They haven't got a clue.I bought the Iodine for 83p. The LHBS sell it for £2.99
I guess I've have to find some on EBAY.
How many of you do PH and Starch tests?
Am I right in my above statements about the test requirements?