Yeast Problem

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MartinH

MartinH

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I brewed back on 5-16-10 pitched White Labs German Bock WLP833 @ 80F

Next day I had the beer down to 55F with no action. I got the beer down to 40 now and still have not seen on sign of life.. Do I need to re-pitch or should I let the wort sit a little longer?

Please help..
 
You need to pitch more than one vial and at much much colder temps. Repitch much more yeast at the proper temps.
 

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