Grains
- 9.00 lbs 2-row
- 1.00 lb Crystal 80°L
- 2.00 oz Black Patent
- 8.00 oz Melanoidin Malt
- 2.50 oz Peat Smoked Malt
- 5.00 oz Aromatic Malt (<--- new tweak, not present in previous batches, will be added to next batch)
- 1.5 oz EK goldings @ 60 Minutes.
- Some amount of caramelization is desired in this beer.
You can either boil it for a loooong time, or remove a
a couple cups and reduce it in a saucepan while you are
boiling the rest of the wort. Add this reduction back
to the kettle a few minutes before flame out.
- Wyeast 1728 - Scottish Ale
(and ferment it in the 55-60°F range... it takes a while)
- 3/4 cup corn sugar in 2 cups water, boiled for 10 minutes
Grains
- 1.25 lb Crystal 90°L
- 2.00 oz Black Patent
- 8.00 oz Melanoidin Malt
- 2.00 oz Peat Smoked Malt
(see note below in the "Misc" section)
- 6 lbs Extra Light DME
- 1.5 oz EK goldings @ 60 Minutes
- Some amount of caramelization is desired in this beer.
You can either boil it for a loooong time, or remove a
a couple cups and reduce it in a saucepan while you are
boiling the rest of the wort. Add this reduction back
to the kettle a few minutes before flame out.
- Wyeast 1728 - Scottish Ale
(and ferment it in the 55-60°F range... it takes a while)
- 3/4 cup corn sugar in 2 cups water, boiled for 10 minutes