muhteeus
Well-Known Member
Hi all. I recently brewed a Cincinnati Pale Ale from How to Brew, using WLP001.
I currently at day 11 of fermentation with days 2-4 very active. Everything has been at temp (69-72F) and fermentation has slowed.
I would like to transfer to secondary (keg) soon. However, the yeast has not precipitated as I want it to.
Can I cold crash down to 40F for a few days to clear out, then transfer to the keg, and warm back up to fermentation temps (70-72F)?
Also, when is a good time to begin the carbonation process? Any recommended pressures for this style?
As always, thanks for the help guys.
I currently at day 11 of fermentation with days 2-4 very active. Everything has been at temp (69-72F) and fermentation has slowed.
I would like to transfer to secondary (keg) soon. However, the yeast has not precipitated as I want it to.
Can I cold crash down to 40F for a few days to clear out, then transfer to the keg, and warm back up to fermentation temps (70-72F)?
Also, when is a good time to begin the carbonation process? Any recommended pressures for this style?
As always, thanks for the help guys.