Tony
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs WLP051 California Ale V
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.082
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 75.9
- Color
- 39.56 °SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days @ 68°
- Secondary Fermentation (# of Days & Temp)
- 14 Days @ 68°
10 lbs. American 2-row
4 lbs. Chocolate Rye Malt
.75 lbs. Crystal Malt 60°L
.25 lbs. American Black Patent
1 lbs. Rye Flaked
1 lbs. Oats Flaked
1 oz. Columbus (Whole, 15.00 %AA) boiled 60 min.
1 oz. Centennial (Whole, 10.00 %AA) boiled 30 min.
1 oz. Columbus (Whole, 15.00 %AA) boiled 1 min.
Russian Imperial Stout
Single Infusion Mash
Mash Temp: 153°
Batch Sparged
This one came out nice and smooth, with excellent flavor, and an awesome hop aroma.
4 lbs. Chocolate Rye Malt
.75 lbs. Crystal Malt 60°L
.25 lbs. American Black Patent
1 lbs. Rye Flaked
1 lbs. Oats Flaked
1 oz. Columbus (Whole, 15.00 %AA) boiled 60 min.
1 oz. Centennial (Whole, 10.00 %AA) boiled 30 min.
1 oz. Columbus (Whole, 15.00 %AA) boiled 1 min.
Russian Imperial Stout
Single Infusion Mash
Mash Temp: 153°
Batch Sparged
This one came out nice and smooth, with excellent flavor, and an awesome hop aroma.
