jourelemode
Well-Known Member
so what is it really? can i or can't I use it? what's with the off flavors people are talking about and some say its ok for use after an initial boil...is that true? thanks
aluminum pot? is it ok?
- Thread starter jourelemode
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I've used both and taste no difference. Just boil water in it until it darkens with a oxygenated layer.
jourelemode
Well-Known Member
thanks!
jourelemode
Well-Known Member
i just read the sticky...didn't know there was one for this exact question haha...sorry fellas...anyway, about that layer they're talking about in that sticky, do i do that before each boil? I mean, boil some water in it for 30mins or stick it in the oven for 10min at 350 each time?
goybar
Well-Known Member
Just 1 time, unless you scrub it off during cleaning.
I would boil for 1 hour. This will produce the oxidized layer, and it will let you determine what your boil off rate is.
Chris
I would boil for 1 hour. This will produce the oxidized layer, and it will let you determine what your boil off rate is.
Chris
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