thrstyunderwater
Well-Known Member
Do I have a bad batch? I used champagne yeast. It's about a month and a half old and has now been racked twice. It didn't smell all farty about 5 weeks ago when I racked/pressed it the first time.
Do I have a bad batch? I used champagne yeast. It's about a month and a half old and has now been racked twice. It didn't smell all farty about 5 weeks ago when I racked/pressed it the first time.
Sounds like stressed yeast. Have you added any nutrients or enegizer?
ditto. unhappy yeast make the rhino fart smell. give it some food man.
It's about done fermenting....
By splash racking do you mean get oxygen into it by pouring it into a new carboy?
Enter your email address to join: