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noobrich

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I have a slightly cloudy lager.

Anything I can do to fix this, as it is lagering in my keg after the fact.

It is not really a big deal but I was curious.:tank:

Regards
 
the lagering will help clear it up, and if you are serving it out of the keg you can add some isinglass or gelatin in there to drop the yeast out of suspension.
 
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