recently read an article on beer temp and it said that some beers are better at room temp. for science I bravely drank many home brews at room temp and chilled. research discovered that both the doppelbock and imperial stout were better at room temp.
Any one else conduct similar experiments or have comments on the issue.
your pal,
THE CAD
Any one else conduct similar experiments or have comments on the issue.
your pal,
THE CAD
