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I have a little alcohol heat on mouth off flavor. I have this beer kegged. Will this flaw correct it self with age if it is in a keg in frige? The style beer is a pale ale that I used kolosh white labs yeast to ferm. I pitche with a starter with good aeration. The ambient temp in my house during ferm was 67-70. During my mash I went for a dry beer so I mashed at 148. This was all grain not a mini mash.
So my main question is, will this flaw age out and mellow in a cold keg? I will drink it either way.
I have a little alcohol heat on mouth off flavor. I have this beer kegged. Will this flaw correct it self with age if it is in a keg in frige? The style beer is a pale ale that I used kolosh white labs yeast to ferm. I pitche with a starter with good aeration. The ambient temp in my house during ferm was 67-70. During my mash I went for a dry beer so I mashed at 148. This was all grain not a mini mash.
So my main question is, will this flaw age out and mellow in a cold keg? I will drink it either way.