Howdy folks. My wife and I have been brewing for about a year now, mostly mead and wine but a couple batches of cider and beer. We got started because she's allergic to sulfites, and we couldn't find enough good sulfite-free wine for her to drink. So now we make our own.
And yes, I know that wine naturally produces it's own sulfites. But the natural sulfites interact and bond differently than the added sulfites. It's the added sulfites that she can't have.
So, since I'm pretty much wandering alone in the brewing wilderness, I figured I'd sign up for some forum that I can search, research, and get advice from. And here I am.
And yes, I know that wine naturally produces it's own sulfites. But the natural sulfites interact and bond differently than the added sulfites. It's the added sulfites that she can't have.
So, since I'm pretty much wandering alone in the brewing wilderness, I figured I'd sign up for some forum that I can search, research, and get advice from. And here I am.