Brewing Clamper
Well-Known Member
And it only took a couple of months... well, that and a 10ft beer line. But now my kegs get a constant 12psi to carb ~2.7 Volumes of CO2 and pour smoothly out of my taps with no foamage, just a beautiful head! I can't believe it took that much line though, I had a 4ft line in there originally! No wonder all I ever got was foam!