hopheadgirl
New Member
I recently started a Mead. I used 12lbs of grapefruit honey from a local bee farm, 4 gallons of water and added a orange. Once we dropped the temp down to 78 degrees we pitched the yeast. We used WLP001 California Ale Yeast. The temp has been at 74 degrees pretty consistant now and I am not seeing any bubbles. Any ideas why my yeast isnt going off? Its been 57 hours now and no real activity.