HokieBrewer
Well-Known Member
Recipe Type: Extract
Yeast: White Labs WLP004 Irish Ale
Batch Size (Gallons): 5
Anticipated Original Gravity: 1.059
Anticipated Final Gravity: 1.015
Boiling Time (Minutes): 60
IBU: 29.1
Color: 47
6.6 lbs Dark LME
Steeped 45 min:
1 lb 60L Crystal
1 lb UK pale malt
.25 lb Biscuit
.3 lb roasted barley
.3 flaked oats
1 oz Fuggles (60 min)
1 oz Fuggles (Flame out)
8 oz lactose (15 min)
1 tsp Irish moss (10 min)
4oz cold extract coffee in secondary
First time making a stout. Based off McAustin's Mocha Stout. Thoughts?
Yeast: White Labs WLP004 Irish Ale
Batch Size (Gallons): 5
Anticipated Original Gravity: 1.059
Anticipated Final Gravity: 1.015
Boiling Time (Minutes): 60
IBU: 29.1
Color: 47
6.6 lbs Dark LME
Steeped 45 min:
1 lb 60L Crystal
1 lb UK pale malt
.25 lb Biscuit
.3 lb roasted barley
.3 flaked oats
1 oz Fuggles (60 min)
1 oz Fuggles (Flame out)
8 oz lactose (15 min)
1 tsp Irish moss (10 min)
4oz cold extract coffee in secondary
First time making a stout. Based off McAustin's Mocha Stout. Thoughts?