chrispykid
Well-Known Member
Hey guys,
I'm an extract/partial-mash brewer who is considering the jump to all-grain, but I'm not sure if it's realistic for me or not. I live in an apartment in Brooklyn without any outdoor space so the turkey fryer method is not a possibility. Given that the burner on my stove struggles to get partial mashes to a boil I'm not sure if I can get an all-grain up to a boil at all.
If I got a wide 7 1/2 gallon pot I could stretch it over two burners, do you think that would get a single all-grain batch up to boil?
Any informed advice is appreciated - thanks in advance.
I'm an extract/partial-mash brewer who is considering the jump to all-grain, but I'm not sure if it's realistic for me or not. I live in an apartment in Brooklyn without any outdoor space so the turkey fryer method is not a possibility. Given that the burner on my stove struggles to get partial mashes to a boil I'm not sure if I can get an all-grain up to a boil at all.
If I got a wide 7 1/2 gallon pot I could stretch it over two burners, do you think that would get a single all-grain batch up to boil?
Any informed advice is appreciated - thanks in advance.