curtman02
New Member
I'm putting together my first recipe: A sweet stout with orange flavors. Anyone have any experience with using orange peels for flavor?
I want to dehydrate my own if possible. Are some oranges better than others for homebrewing?
Should I add them toward the end of the boil or just in the fermenter?
I was thinking about 2 cups, but would that be enough for the flavor to break through in a stout?
Thanks in advance for any help!
I want to dehydrate my own if possible. Are some oranges better than others for homebrewing?
Should I add them toward the end of the boil or just in the fermenter?
I was thinking about 2 cups, but would that be enough for the flavor to break through in a stout?
Thanks in advance for any help!