NOVA Brewer
Well-Known Member
Probably going to fire up and brew a NW pale ale next week, and I was hoping for some advice.
I've read on here about keeping some of the extract in reserve, adding it during the last 10 or 15 minutes of the boil in order to avoid carmelization. Supposedly this keeps the beer from getting a dark red color. This was not an issue with my first beer experiment, and my current porter.
So, how do you get a nice, pale yellow color from an extract brew?
I've read on here about keeping some of the extract in reserve, adding it during the last 10 or 15 minutes of the boil in order to avoid carmelization. Supposedly this keeps the beer from getting a dark red color. This was not an issue with my first beer experiment, and my current porter.
So, how do you get a nice, pale yellow color from an extract brew?