Beernik
Well-Known Member
I was walking through the store tonight picking up briquettes for barbecuing this weekend and came across a 1600 Watt electric grill. I couldn't find the exact one, but it was a lot like this:
http://www.amazon.com/Aussie-Electric-Grill-Hunter-Green/dp/B0007XXNOA/ref=sr_1_18?ie=UTF8&s=home-garden&qid=1278035009&sr=8-18
but only it was $35 and the thermostat rating was up to 450F. If it works, I can't imagine controlling the temp for mashing would be worse than my stove.
What are the odds are that I'll be able to get a full boil going on it. Or is it going to be one of those, it will boil but I have to wait for an hour to get it there.
I've been thinking about going the propane turkey fryer route. But $35 is pretty cheap.
http://www.amazon.com/Aussie-Electric-Grill-Hunter-Green/dp/B0007XXNOA/ref=sr_1_18?ie=UTF8&s=home-garden&qid=1278035009&sr=8-18
but only it was $35 and the thermostat rating was up to 450F. If it works, I can't imagine controlling the temp for mashing would be worse than my stove.
What are the odds are that I'll be able to get a full boil going on it. Or is it going to be one of those, it will boil but I have to wait for an hour to get it there.
I've been thinking about going the propane turkey fryer route. But $35 is pretty cheap.
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