What are you drinking now?

On to a little tartness:

Wow. Prices crazy on them being imported so far? I can't imagine what the temptation 750 would cost to crack open there.

You're getting beers in Tokyo that I want in NC and cannot get. My life is ****.



Okay, not **** but come on beer distributors!

HB saison

The 2013 tart of darkness was $32, permanent funeral was $10, Arctic Panzer was $9. So not bad really. They had Dark lord also but I just had a bottle a couple weeks ago so passed on that.

No jet lag for skeezer I guess.

Coffee here.

Water fir a while here. Staying pretty sober the next few months till the wife has the baby .

BGBC said:

No jet lag for skeezer I guess.

Coffee here.

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I do the Asia trips a lot, so have a routine to kill the jet lag. Usually there is **** beer or whiskey involved though, the good beers are a nice mix up. Having a couple local IPAs now.

tripplehazzard said:

Water fir a while here. Staying pretty sober the next few months till the wife has the baby .

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Why do you have to suffer? You did your part already.


Water. I think I'll have more coffee.

Nightcap. Yebisu premium with a pour of Macallan 18yr.

Sample of my red rye ale. About to rack into my barrel.

skeezerpleezer said:

The 2013 tart of darkness was $32, permanent funeral was $10, Arctic Panzer was $9. So not bad really. They had Dark lord also but I just had a bottle a couple weeks ago so passed on that.

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I paid ten for arctic panzer.... At fff

Coffee, lots of coffee.


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5 Boroughs DIPA home brew

Coke while eating Better Made Jalapeno Cheddar Cheese Puffs.

Don't be jealous...

Root beer.

Ridire said:

Coke while eating Better Made Jalapeno Cheddar Cheese Puffs.

Don't be jealous...

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Don't worry.

Hopped kombucha

Tiger Uppercut home brew



Finishing this wheel bearing. FML.

Remmy said:

Sample of my red rye ale. About to rack into my barrel.

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I thought your Brett saison was going into the barrel? Or do you have multiples now?

Having water and leaving the home office early. All my meetings for the day were canceled. Factor in not getting bothered every five minutes and I got a ton of work done!

mcbaumannerb said:

I thought your Brett saison was going into the barrel? Or do you have multiples now?

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It was. But I remembered I still have to oak my red rye ale (racking in about an hour from now when I'm done with the car) and then I want to oak my imperial pumpkin.

It'll be my sour barrel after that. I oaked the saison with the same type of wood (American oak - medium toast).

Bomber of Mister Softee.

Remmy said:

Tiger Uppercut home brew

View attachment 217310

Finishing this wheel bearing. FML.

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Good luck, did you have to pack and press or was it assembled?

Looking to buy some Captain Lawrence after finding out that the brewery was 5 mins from where I just was.

jak1010 said:

w00t.

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Borrowed a press from my friend.

jak1010 said:

Good luck, did you have to pack and press or was it assembled?

Looking to buy some Captain Lawrence after finding out that the brewery was 5 mins from where I just was.

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I'll take that mash/boil kettle sitting outside lol

DisturbdChemist said:

I'll take that mash/boil kettle sitting outside lol

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It was just sitting in their parking lot along with these barrels and keg looking things.

I didn't know they were closed on Monday and Tuesday.

The "Jersey" in me almost came out since they were closed and I was driving the truck.

Killing the last polypin of my Pale Mild. After that, I'm out of drinkable English beer (my Brett English BW is still too young). Sob.

Hello said:

Why do you have to suffer? You did your part already.


Water. I think I'll have more coffee.

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Lol who said I was suffering my choice.

tripplehazzard said:

Lol who said I was suffering my choice.

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Pregnant wife with no beer? Choice or not, that's suffering. Before you know it, you'll have morning sickness and sympathy pains.

Lemonade + pizza.

Racked my red rye on over.

Remmy said:

Lemonade + pizza.

Racked my red rye on over.
View attachment 217325

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Cute *****cat on the barrel.

Ridire said:

Cute *****cat on the barrel.

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One national championship cuter than the Gheyhawks.

PatrickGoss said:

Root beer DIPA. Yes, I did that, and yes, it's pretty damned good.


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Tell Me more...

jimmerz said:

Tell Me more...

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Just a few steps but one of them is key. Drinking it now.

Make root beer for your kids. Keg it and let them drink it all. Adding some home made iced cream for root beer floats is a good idea during this step. Set the root beer keg in front of counter that has your fermenter on it so that you remember to clean it when you clean and sanitize others.

Key step here, buy a variety pack 12er from Upland brewery. Drink all of it in a short amount of time while sanitizing kegs.

Forget to do anything with the root beer keg. Drop the soft side of your auto siphon in it and rack a Pliny the elder clone onto the remaining cup of root beer.

Regret it


Learn to like it.


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Oaked saison


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This one's for Loogie.

having my 2011 Barley Wine. it was the Lord Fatbottom kit from NB aged on Port soaked oak chips.

My saison. It's starting to get clear.

Fishing trip to Canada in 3 weeks + sale at Albertsons = winning!!!!



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Some of my sour mashing gose. Still warm since sunday. Damn igloo you hold energy. Getting tart. One more day should do it