Hey, everyone. This is my second time brewing.
My question concerns mixing a Cooper's Dark Ale Beer Kit with Plain Extra Dark Malt Extract.
Is it advisable to add this extra extract? If I add it, how will it effect the taste and fermentation? Would I need to add more sugar to the mix? (The recipe currently calls for 1 kg.)
My question concerns mixing a Cooper's Dark Ale Beer Kit with Plain Extra Dark Malt Extract.
Is it advisable to add this extra extract? If I add it, how will it effect the taste and fermentation? Would I need to add more sugar to the mix? (The recipe currently calls for 1 kg.)
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