So I have a stand up freezer out in my shed which I plan on converting to a fermentation chamber. What do you recommend as the best method of heat in order to keep it around 68 degrees now that we are into winter? Some sort of light bulb in the chamber, brew belt, etc?
I am in NC where winters are mild but can get fairly cold sometimes (around freezing or so, but not much under).
I am in NC where winters are mild but can get fairly cold sometimes (around freezing or so, but not much under).
