Lunarpancake
Well-Known Member
Picked up 7 Gallons of fresh juice from the local orchard. They don't even UV Pasteurize which is nice.
Washed and sanitized all my (brand new) equipment.
Filled my 6gallong better bottle with 2 gallons of of juice added my packet of yeast and shook it for a few seconds. Then I filled the rest of the bottle put bung and airlock on and walked away.
Took my SG reading of 1.04 at 68 F. and taped the reading and date to the bottle.
So thusfar have I done everything O.K. ???
Washed and sanitized all my (brand new) equipment.
Filled my 6gallong better bottle with 2 gallons of of juice added my packet of yeast and shook it for a few seconds. Then I filled the rest of the bottle put bung and airlock on and walked away.
Took my SG reading of 1.04 at 68 F. and taped the reading and date to the bottle.
So thusfar have I done everything O.K. ???