i made a wine using spearmint hibiscus poppy and barley malt sweetener and a 5lb bag of cheep sugar. so far its okay ands tastes different but the strength is there.
i wanted to know if others had tried herbal wines and there outcomes. plus if anyone has any do not brew herb knowledge.
BTW if i don't make since i just had a ladle of the afore mentioned drink and am feeling silly.
i wanted to know if others had tried herbal wines and there outcomes. plus if anyone has any do not brew herb knowledge.
BTW if i don't make since i just had a ladle of the afore mentioned drink and am feeling silly.