I've been working on my fall brewing schedule and was thinking about doing Jamil's Black Forest Stout (from his book Brewing Classic Styles). Has anyone brewed this beer? If so how did it turn out?
Can anyone comment as to how this turned out?
I loved mine and it went in a few days after being kegged. Besides adding the nibs the only other change I would make us 1/2 tart and 1/2 sweet cherry purée. It was a tad tart for me or you could maybe add some lactose to help cut the tartness.
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