what kind of water do you brew with?

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That looks like some really nice versatile water, not too far off from mine, just a little bit more alkaline. Can't brew a Czech Pils with it, but for most beers it looks like a great starting place to me.

Yeah, we have quite a few excellent breweries around here:) I'm plagued with a mineral-like after taste if I don't cut 50% with distilled water.
 
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