I am about to make a fruit wine which will be an attempt to make something close to red grape wine, taste-wise. I have the following fruits and berries at hand, but am no sure how much of each to use for a 15 liter batch:
4,5 liters of freshly pressed apple juice (I'm about to make more). It is meant to be the base of the wine
4,5 kg of aronia berries (chokeberries)
2 kg of redcurrant
1 kg of blackcurrant
1 kg of rosehips
1 kg of elderberries
Sugar for a final ABV of about 12 %
I am not sure I will use the blackcurrant, as iy has a tendency to overpower other flavours. I would be happay for any suggestions or advice!
4,5 liters of freshly pressed apple juice (I'm about to make more). It is meant to be the base of the wine
4,5 kg of aronia berries (chokeberries)
2 kg of redcurrant
1 kg of blackcurrant
1 kg of rosehips
1 kg of elderberries
Sugar for a final ABV of about 12 %
I am not sure I will use the blackcurrant, as iy has a tendency to overpower other flavours. I would be happay for any suggestions or advice!
