brewofwar
Member
so i was going to attempt my first high gravity beer, and i heard its a good idea to pitch more yeast when you move to the secondary. its a belgian dark strong ale (1.091 OG) so i was thinking of starting with WYeast 1388 and then culturing some delirium nocturnum yeast for the secondary. my question was which yeast would contribute most to the flavor, and is adding a third dose of yeast for bottling really necessary? also, would it be a better idea to stay consistent with which strain i use?