Wood's Cider Mill makes a 7:1 reduced boiled cider. Here's the link:
http://www.woodscidermill.com/PRODUCTS/BoiledCider.html
Anybody ever use this as an ingredient in Cider? I'm wondering if it might give a fruity body to the cider. I might try to add a pound or two to my next batch just to see.
http://www.woodscidermill.com/PRODUCTS/BoiledCider.html
Anybody ever use this as an ingredient in Cider? I'm wondering if it might give a fruity body to the cider. I might try to add a pound or two to my next batch just to see.