horrorclause
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For my five gallon batches I use purified water from the grocery store; is that good mineral content wise, or should I use a different type?
I started with bottled drinking water, then Milwaukee tap water with 5.2 stabilizer, now I use Straight Milwaukee tap water. I have heard that if the water is good enough to drink that its good enough to brew with.
If you are on a municipal water system you need to get the chlorine or chloramine out or your beer will have a plasticy or band-aid flavor. Otherwise, if it tastes good to drink is should make good beer with a few exceptions.
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