BitterBomz
Well-Known Member
Brewed a huge IPA one week ago. OG was 1.130, pitch a starter that I stepped from 500ml to 1000ml on a stirplate, used WLP001. Heavily aerated. It has been one week. Still bubbling once every 5 seconds. Took a hydrometer reading tonight, still at 1.050. Temps range from 62 to 66F degrees Dry pitched a sachet of Nottingham a few minutes ago. How much will the Nottingham help? I'm trying do dry it out to about 1.020. Wondering what options I have left. I'm thinking patience or wlp099