cweston
Well-Known Member
I brewed a rye red ale today--on the first batch of the batch sparge, I forgot to verlauf.
I'm not sure what the consequences of this will be: a cloudier beer from the starches, maybe? I'm not really worried about tannins or the like--the slots on my manifold are very small and my first runnings are always pretty clear.
I'm not sure what the consequences of this will be: a cloudier beer from the starches, maybe? I'm not really worried about tannins or the like--the slots on my manifold are very small and my first runnings are always pretty clear.