VTBrewer
Well-Known Member
Making a foreign extra stout, aiming for something like Jamaican Dragon.
I had planned on:
9lbs US Pale
2lbs flaked corn
1lb cara 120
.5 lb chocolate
.25 black patent
.25 roasted barley
.5 brown sugar light
1.5 corn sugar
I used sucrose. I know that there is a difference, but most say not that noticable. Any thoughts on if this will be a lot more sweet than the intended recipe (which is sweet to begin with)
I had planned on:
9lbs US Pale
2lbs flaked corn
1lb cara 120
.5 lb chocolate
.25 black patent
.25 roasted barley
.5 brown sugar light
1.5 corn sugar
I used sucrose. I know that there is a difference, but most say not that noticable. Any thoughts on if this will be a lot more sweet than the intended recipe (which is sweet to begin with)