J jjgrappler Active Member Joined Apr 23, 2009 Messages 32 Reaction score 0 Apr 21, 2010 #1 Do you have to control the temperature in conical fermenters? Or can you just ferment in them as you would a bucket or carboy?
Do you have to control the temperature in conical fermenters? Or can you just ferment in them as you would a bucket or carboy?
annasdadhockey Well-Known Member Joined Jan 18, 2009 Messages 1,757 Reaction score 43 Location Kingston, PA Apr 21, 2010 #2 You should be trying to control the fermentation temps no matter what you ferment in.
OP OP J jjgrappler Active Member Joined Apr 23, 2009 Messages 32 Reaction score 0 Apr 21, 2010 #3 Right I should have specified i'm sorry. My basement stays a constant temperature around 60 degrees. I haven't had any problems with 5 gallon batches, would I experience any with 10 gallons?
Right I should have specified i'm sorry. My basement stays a constant temperature around 60 degrees. I haven't had any problems with 5 gallon batches, would I experience any with 10 gallons?