brettg20
Well-Known Member
So I just kegged 2 batches brewed with the same harvested WLP005 yeast. Both have a bubble gum aroma which I've never had before. Is there any way to save these? I am thinking of letting the kegs sit at room temp for a couple of weeks to see if things can clear up. I fermented around 64 and let these clear up in primary for 4-5 days after FG. I crashed with gelatin so am wondering if warming these up will help out any? Any advice welcome