texasgeorge
Well-Known Member
- Joined
- Apr 6, 2006
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- 193
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I need a hand. I purchased from the HBS what I thought was roasted barley (~300*L), when in fact I have Black roasted Barley (~500*L). Would someone be so kind as to explain the differences, and whether using the black to impart a toasty flavor into an Irish-style Red would still work? What adjustments would I have to make?
I don't have a LHBS handy, so I have to either travel or order online... I can order the proper Roasted Barley but I really wanted to brew this thing this weekend. Help me save it?
I don't have a LHBS handy, so I have to either travel or order online... I can order the proper Roasted Barley but I really wanted to brew this thing this weekend. Help me save it?