McCall St. Brewer
Well-Known Member
When you read a bit about the history of brewing, you often see accounts of how American breweries made much different products prior to Prohibition than the light BMC stuff they have been making for the past 60 years or so.
Maybe I haven't really looked hard enough, but does anyone try to brew any of those older styles?
If so, any recipes?
Maybe I haven't really looked hard enough, but does anyone try to brew any of those older styles?
If so, any recipes?