Cpt_Kirks
Well-Known Member
I'm about to brew this up:
5lbs Vienna
5lbs 2-row
2lbs Flaked Corn
0.5oz Magnum @ 90m
1.0oz Tenttnag @ 5m
I am trying to decide which yeast to use. I have US-05 and Nottingham on hand and am leaning toward Nottingham.
This will be fermented at a little under 65*F.
Which yeast should I use.?
5lbs Vienna
5lbs 2-row
2lbs Flaked Corn
0.5oz Magnum @ 90m
1.0oz Tenttnag @ 5m
I am trying to decide which yeast to use. I have US-05 and Nottingham on hand and am leaning toward Nottingham.
This will be fermented at a little under 65*F.
Which yeast should I use.?
