I have 3 pieces of cast iron.
1. Cast iron frying pan from my 78 yr old friend/neighbor. Before he passed away, he made it very clear to his son that I was to get the frying pan. They had a family dispute, and the son didn't surface until he was dying. I got the pan. It had been in his family for over 50 yrs.
2. My uncle bought a house in NC, an estate sale. The family literally left everything, including food in the fridge. They were from another state. I got that cast iron pan, while we were cleaning out the house. It's about 10 inches around, 4 inches deep, and HEAVY.
3. Mom bought me a sandwich warmer for my woodburning stove. Made by Lodge. Neat gift.
I would rather cook on cast iron than anything else, if the pans are properly seasoned, you really don't need anything else..