Duckfoot
Well-Known Member
Kegged my batch of Ed's apfelwein, topped it off with a shot of CO2 (about 12psi) and noticed the pressure had dropped a few days later. I tightened everything up (one post was a little loose) and it was still dropping. Gave the keg a good soaking w/ soapy water and didn't see any bubbles. Last night for goofs and giggles, I slathered more keg lube on the main seal (all new o-rings minus the poppet valves). Going to check when I get home.
Question is could this just be the apfelwein absorbing the CO2? I think I remembered reading something like that.
T.I.A.
Question is could this just be the apfelwein absorbing the CO2? I think I remembered reading something like that.
T.I.A.