I'm making a 50/50 wheat brew today.
I was thinking of saving some of the tail runnings to can for starter wort.
My question is, would that much wheat be ok for a starter, or should I just wait till I have an all barley grist for canning up some more starters?
I was thinking of saving some of the tail runnings to can for starter wort.
My question is, would that much wheat be ok for a starter, or should I just wait till I have an all barley grist for canning up some more starters?
