discgolfin
Well-Known Member
I brewed up 10 gallons of my ESB recipe..close to Jamils with a bit more hop. The British ale 5 gallons turned out good..However the London ESB 5 gallons had DMS and Diacytal. Flavor is ok but the aroma is strong..Anyone else find this in this strain?
fermentation was the same in both 66-68 3 weeks in primary..crash cool and keg.
Jay
fermentation was the same in both 66-68 3 weeks in primary..crash cool and keg.
Jay