I have no kitchen right now. My sweet stout is ready for bottling, and I want to have it ready for the end of October.
I have no stove to boil water for my priming sugar. Options that I do have are my gas BBQ grill and my outdoor burner. Which route would you take?
To add to the situation, I don't have a kitchen sink to do my typical bottling process. I'd need to rinse either in the tub or in a Rubbermaid tub.
Ugh.
I have no stove to boil water for my priming sugar. Options that I do have are my gas BBQ grill and my outdoor burner. Which route would you take?
To add to the situation, I don't have a kitchen sink to do my typical bottling process. I'd need to rinse either in the tub or in a Rubbermaid tub.
Ugh.